Caramel cake

I get this recipes from my mom a year ago, when there is social gathering event in my home...

she was assigned to cook. and i help her..
i explore the recipes at Idool fithrie.. and this is it, Caramel Cake ala chef Nobella.. :D

ingredients:

2 glasses of water
1 1/2 kg wheat flour
a half glass of maizena
8 eggs
150 gr margarine

2 spoon of baking soda
a half can of condensed milk

steps:

1. caramelize the sugar. (heat the sugar in a skillet over medium heat until melted and change into brown, do not stir it), then add hot water (you can stir it until well mixed). let the temperature decrease.
2.stir margarine and milk until thick and white, put the eggs one by one.

3.add the flour that has been sifted with baking soda and cornstarch gradually.keep it stirred slowly.

4. pour the caramel into the mixture, stir until well blended.

5. Pour the mixture into the baking pan or baking dish that has been smeared with margarine and sprinkled with flour.

6. Bake over medium heat for 40 minutes or until well cooked.

7. ready to serve, and add some garnish or topping..

isn't it a very simple recipe?you must try this one...and explore for more.. Good luck ! ^_^